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Pistachio
The Pistachio ELISA represents a highly sensitive detection system for pistachio and is particularly capable of the quantification of residues in cookies, cereals, ice-cream, chocolate and sausage. This test is designed for detection of substances...
Add to Cart$940.00 -
Penicillin
The method of choice for the determination of penicillin contamination in food has always been a microbiological assay. These procedures allow however no quantitative determination and no identification of the antibiotic drug, which is achieved by a...
Add to Cart$871.00 -
Pecan nut
The Pecan nut ELISA represents a highly sensitive detection system for pecan nut and is particularly capable of the quantification of residues in cookies, cereals, ice-cream, chocolate and sausage. This test is designed for detection of substances...
Add to Cart$940.00 -
Peanut
The Peanut ELISA represents a highly sensitive detection system and is particularly capable of the quantification of peanut residues in cookies, cereals, ice cream and chocolate. This test is designed for detection of substances within food products...
Add to Cart$940.00 -
Ovalbumin
The Ovalbumin ELISA represents a highly sensitive detection system for ovalbumin and is particularly capable of the quantification of ovalbumin residues in wine. This test is designed for detection of substances within food products. This is not a...
Add to Cart$940.00 -
Ochratoxin A
The Ochratoxin A ELISA represents a highly sensitive detection system and is particulary capable of the rapid quantification of ochratoxin A contaminations in cereals, beer and wine. This test is designed for detection of substances within food products...
Add to Cart$871.00 -
Mustard
The Mustard ELISA represents a highly sensitive detection system for yellow mustard and is particularly capable of the quantification of residues in sausage, dressings, soups, cheese and mixed herbs. Due to high cross-reactivity the test is also suitable...
Add to Cart$940.00 -
Molluscs (Tropomyosin)
The Molluscs (Tropomyosin) ELISA represents a highly sensitive detection system for tropomyosin (from helix aspersa) and is particularly capable of the quantification of mollusc residues in fish products, soups, dressings, bakery products and meat...
Add to Cart$940.00 -
Milk
The Milk ELISA represents a highly sensitive detection system for milk proteins based on NIST 1549 reference material. The test is likewise capable of the quantification of casein and ß-lactoglobulin residues in food and is validated for cookies,...
Add to Cart$940.00 -
Macadamia nut
The Macadamia nut ELISA represents a highly sensitive detection system for macadamia nut and is particularly capable of the quantification of residues in cookies, cereals, ice-cream, chocolate and sausage. This test is designed for detection of...
Add to Cart$940.00 -
Lysozyme (food)
The Lysozyme ELISA represents a highly sensitive detection system for lysozyme and is particularly capable of the quantification of lysozyme residues in wine and cheese. This test is designed for detection of substances within food products. This is not...
Add to Cart$940.00 -
Lupine
The Lupin ELISA represents a highly sensitive detection system for lupin and is particularly capable of the quantification of residues in sausage, bakery products, potato products, ketchup and juices. Due to high cross-reactivity the test is suitable for...
Add to Cart$940.00
