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Soy
The Soy ELISA represents a highly sensitive detection system on the base of STI and is particularly capable of the quantification of soy residues in cookies, cereals, ice cream, chocolate, instant soups and sausage. This test is designed for detection...
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Sesame
The Sesame ELISA represents a highly sensitive detection system for sesame and is particularly capable of the quantification of residues in bakery products, soups, sausage, sauces and ice cream. This test is designed for detection of substances within...
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Quinolones
The Quinolones ELISA represents a highly sensitive detection system and is particularly capable of the rapid quantification of quinolone contaminations in milk, serum, egg, honey, shrimps, fish, meat and liver. This test is designed for detection of...
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Pistachio
The Pistachio ELISA represents a highly sensitive detection system for pistachio and is particularly capable of the quantification of residues in cookies, cereals, ice-cream, chocolate and sausage. This test is designed for detection of substances...
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Penicillin
The method of choice for the determination of penicillin contamination in food has always been a microbiological assay. These procedures allow however no quantitative determination and no identification of the antibiotic drug, which is achieved by a...
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Pecan nut
The Pecan nut ELISA represents a highly sensitive detection system for pecan nut and is particularly capable of the quantification of residues in cookies, cereals, ice-cream, chocolate and sausage. This test is designed for detection of substances...
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Peanut
The Peanut ELISA represents a highly sensitive detection system and is particularly capable of the quantification of peanut residues in cookies, cereals, ice cream and chocolate. This test is designed for detection of substances within food products...
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Ovalbumin
The Ovalbumin ELISA represents a highly sensitive detection system for ovalbumin and is particularly capable of the quantification of ovalbumin residues in wine. This test is designed for detection of substances within food products. This is not a...
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Ochratoxin A
The Ochratoxin A ELISA represents a highly sensitive detection system and is particulary capable of the rapid quantification of ochratoxin A contaminations in cereals, beer and wine. This test is designed for detection of substances within food products...
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Mustard
The Mustard ELISA represents a highly sensitive detection system for yellow mustard and is particularly capable of the quantification of residues in sausage, dressings, soups, cheese and mixed herbs. Due to high cross-reactivity the test is also suitable...
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Molluscs (Tropomyosin)
The Molluscs (Tropomyosin) ELISA represents a highly sensitive detection system for tropomyosin (from helix aspersa) and is particularly capable of the quantification of mollusc residues in fish products, soups, dressings, bakery products and meat...
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Milk
The Milk ELISA represents a highly sensitive detection system for milk proteins based on NIST 1549 reference material. The test is likewise capable of the quantification of casein and ß-lactoglobulin residues in food and is validated for cookies,...
Add to Cart$969.00
