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Macadamia nut
The Macadamia nut ELISA represents a highly sensitive detection system for macadamia nut and is particularly capable of the quantification of residues in cookies, cereals, ice-cream, chocolate and sausage. This test is designed for detection of...
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Lysozyme (food)
The Lysozyme ELISA represents a highly sensitive detection system for lysozyme and is particularly capable of the quantification of lysozyme residues in wine and cheese. This test is designed for detection of substances within food products. This is not...
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Lupine
The Lupin ELISA represents a highly sensitive detection system for lupin and is particularly capable of the quantification of residues in sausage, bakery products, potato products, ketchup and juices. Due to high cross-reactivity the test is suitable for...
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Hazelnut
The Hazelnut ELISA represents a highly sensitive detection system and is particularly capable of the quantification of hazelnut residues in cookies, cereals, ice cream and chocolate. This test is designed for detection of substances within food products...
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Gliadin/Gluten
The Gliadin/Gluten ELISA represents a highly sensitive detection system and is particularly capable of the quantification of gliadin/gluten residues in bakery products, baby food, beer meat and chocolate. This test is designed for detection of...
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Fumonisin
The Fumonisin ELISA represents a highly sensitive detection system and is particularly capable of the rapid quantification of fumonisin contaminations in cereals and beer. This test is designed for detection of substances within food products. This is...
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Folic Acid
Folates play an important role in the synthesis of nucleic acids and some amino acids and gained recently increased interest because they belong to the group of antioxidative vitamins.Traditional methods are mostly microbiological ones, but also TLC and...
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Fish (Parvalbumin)
The Fish ELISA represents a highly sensitive detection system for fish, based on the trans-species allergen parvalbumin. It is particularly capable of the quantification of fish residues in wine, soups, sauces, crackers, surimi and asia products. This...
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Egg White
The Egg White ELISA represents a highly sensitive detection system for egg white protein based on ovomucoid and is particularly capable of the quantification of egg white residues in pasta, bakery products, sausage and chocolate. This test is designed...
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Deoxynivalenol
The Deoxynivalenol ELISA represents a highly sensitive detection system and is particularly capable of the rapid quantification of deoxynivalenol contaminations in cereals and beer. This test is designed for detection of substances within food products...
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Crustaceans (Tropomyosin)
The Crustaceans (Tropomyosin) ELISA represents a highly sensitive detection system for tropomyosin (from penaeus indicus) and is particularly capable of the quantification of crustacean residues in fish products, soups, dressings, bakery products and...
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Coconut
The Coconut ELISA represents a highly sensitive detection system for coconut and is particularly capable of the quantification of residues in cookies, cereals, ice-cream, chocolate and sausage. This test is designed for detection of substances within...
Add to Cart$969.00
