The Fish ELISA represents a highly sensitive detection system for fish, based on the trans-species allergen parvalbumin. It is particularly capable of the quantification of fish residues in wine, soups, sauces, crackers, surimi and asia products.
This test is designed for detection of substances within food products. This is not a medical device and is not intended to diagnose or prevent any diseases or other conditions.
- Assay Description:
- 1 hour total incubation time
- Catalog number:
- DEFISE01
- configuration:
- 96 Determinations, 12x8 removable strips
- controls:
- None provided
- design:
- Enzyme linked immunoassay (ELISA)
- Protocol:
- Sample types:
- Food
- Sample volume:
- 100 µL prepared sample
- standards:
- 5 standards, ready to use
- Standard range:
- 0 / 4 - 100 ppm
- storage:
- 2 - 8 °C
- sensitivity:
- 1.4 ppm
- Notes:
- This product is intended for research purposes only, not for use in diagnostic procedures.
The protocol shown for this product (see above) is intended to serve as an example only. Please refer to the Instructions For Use provided with the kit.