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Streptomycin
Streptomycin consists of three components, which are linked together by glycoside bonds, and it belongs to the group of the aminoglycoside antibiotics. Streptomycin is naturally produced by the actinobacterium Streptomyces griseus, and its activity is...
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Penicillin
The method of choice for the determination of penicillin contamination in food has always been a microbiological assay. These procedures allow however no quantitative determination and no identification of the antibiotic drug, which is achieved by a...
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Total Soy Protein
The Total Soy Protein ELISA is based on antibodies raised again hydrolyzed soy protein which can represent the variety of manufacturing processes. As such it is capable of the quantification of soy protein residues in baby food, cookies, cereals, ice...
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Vitamin B12
Vitamin B12 as a trace element belongs to the biologically important chelate formers. The basic unit consists of a corrin ring with cobalt as a central atom. Cobalt is sixfold coordinated by four nitrogen atoms, one cyanide and a dimethylbenzimidazol...
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Zearalenone
The Zearalenone ELISA represents a highly sensitive detection system and is particularly capable of the rapid quantification of zearalenone contaminations in cereals and beer. This test is designed for detection of substances within food products. This...
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Walnut
The Walnut ELISA represents a highly sensitive detection system and is particularly capable of the quantification of walnut residues in cookies, cereals, ice cream and chocolate. This test is designed for detection of substances within food products...
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Vitamin H (Biotin)
Biotin serves as the prosthetic group of enzymes, which catalyze carboxylations in the organism. For this purpose, biotin is bound via its carboxy group to lysin residues of carboxylases, and the transfer of carbon dioxide takes place after its...
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Tetracycline
The Tetracycline ELISA represents a highly sensitive detection system and is particularly capable of the rapid quantification of tetracycline contaminations in meat, milk, milk powder, cheese, shrimps and honey. This test is designed for detection of...
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T2 Toxin
The T2 Toxin ELISA represents a highly sensitive detection system and is particularly capable of the rapid quantification of T-2 Toxin contaminations in cereals, beer, milk and meat. This test is designed for detection of substances within food products...
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Soy
The Soy ELISA represents a highly sensitive detection system on the base of STI and is particularly capable of the quantification of soy residues in cookies, cereals, ice cream, chocolate, instant soups and sausage. This test is designed for detection...
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Sesame
The Sesame ELISA represents a highly sensitive detection system for sesame and is particularly capable of the quantification of residues in bakery products, soups, sausage, sauces and ice cream. This test is designed for detection of substances within...
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Quinolones
The Quinolones ELISA represents a highly sensitive detection system and is particularly capable of the rapid quantification of quinolone contaminations in milk, serum, egg, honey, shrimps, fish, meat and liver. This test is designed for detection of...
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Food Analytics
Today’s lifestyle requires a very accurate analysis of food and feeding products.
It is more important than ever to have reliable and fast tests which can be easily performed by food industry laboratories or regulatory agencies.
IBL-America offers various competitive and sandwich ELISAs which allow a high-sensitive detection of residues, constituents and microbiological contaminants in food and feed.