The method of choice for the determination of penicillin contamination in food has always been a microbiological assay. These procedures allow however no quantitative determination and no identification of the antibiotic drug, which is achieved by a sensitive ELISA test kit or immunoaffinity columns together with HPLC. <br>
This test is designed for detection of substances within food products. This is not a medical device and is not intended to diagnose or prevent any diseases or other conditions.
- Assay Description:
- 2 hours, 20 minutes total incubation time
- Catalog number:
- DEPENE01
- configuration:
- 96 Determinations, 12x8 removable strips
- controls:
- None provided
- design:
- Enzyme linked immunoassay (ELISA)
- Protocol:
- Sample types:
- Food
- Sample volume:
- 100 µL prepared sample
- standards:
- 6 standards, ready to use
- Standard range:
- 0 / 4 - 400 ng/ml
- storage:
- 2 - 8 °C
- sensitivity:
- 3 ng/ml
- Notes:
- This product is intended for research purposes only, not for use in diagnostic procedures.
The protocol shown for this product (see above) is intended to serve as an example only. Please refer to the Instructions For Use provided with the kit.