Biotin serves as the prosthetic group of enzymes, which catalyze carboxylations in the organism. For this purpose, biotin is bound via its carboxy group to lysin residues of carboxylases, and the transfer of carbon dioxide takes place after its attachment to a nitrogen atom of biotin, forming the so-called active carbon dioxide. <br>
This test is designed for detection of substances within food products. This is not a medical device and is not intended to diagnose or prevent any diseases or other conditions.
- Assay Description:
- 1 hour, 20 minute total incubation time
- Catalog number:
- DEBIOE01
- configuration:
- 96 Determinations, 12x8 removable strips
- controls:
- None provided
- design:
- Enzyme linked immunoassay (ELISA)
- Protocol:
- Sample types:
- Food
- Sample volume:
- 50 µL prepared sample
- standards:
- 6 standards, ready to use
- Standard range:
- 0 / 1 - 25 ng/ml
- storage:
- 2 - 8 °C
- sensitivity:
- 0.5 ng/ml
- Notes:
- This product is intended for research purposes only, not for use in diagnostic procedures.
The protocol shown for this product (see above) is intended to serve as an example only. Please refer to the Instructions For Use provided with the kit.
